It may become mushy or soggy and we don’t recommend that you eat it. If there are large, deep cracks in the surface of the fudge, it may be too old to be eaten and should be discarded.įudge that has been exposed to too much moisture will spoil faster. The older the fudge is, the drier it can become. As fudge ages, the texture and taste will start to deteriorate. It is highly unlikely that fudge will mold or rot. Freeze it in a large block, as it can dry out more easily when cutting into smaller pieces. To store fudge in the freezer, it is best wrapped tightly in wax paper and then plastic wrap before being placed in an airtight container.

Thaw it overnight in the refrigerator, not at room temperature. However, Don’t refreeze once thawed and consume within a week. This will help keep the moisture levels steady and prevent other flavours from being absorbed.įudge freezes very well. If you refrigerate your fudge, you should still seal it in an airtight container. This will prevent it from going off faster. If you decide to store your fudge at room temperate, then it should be kept away from heat or light. This is to prevent it from being exposed to excess moisture as well as drying out. Freezing fudge will extend its shelf life to around three months, if tightly sealed.Īlways store fudge in an airtight container. Refrigerating fudge can extend its shelf life to two to three weeks. In general, fudge that is kept in an airtight container at room temperature will last for one to two weeks. The high amount of sugar and fat in fudge can act as a good preservative, allowing this treat to stay delicious far longer than brownies or other similar baked goods. Naturally, homemade fudge will most likely have a shorter shelf life than fudge bought from the store. Because there are so many recipes and production methods, it really is difficult to give an exact shelf life. One teaspoon of peppermint or caramel essence instead of vanilla essence.Īdd just prior to pouring into baking tin to set:Īccording to Can it go bad, like most candies and confections, fudge can go bad.If you need inspiration, then try any of the below.

Once you master the basic fudge recipe, play around with a variety of flavours and additions. People were making easy old fashioned homemade fudge to sell to raise money, surely it could be do-able.Īnd, it is! MICROWAVE FUDGE RECIPE VARIATIONS I wasn’t going to let that define my fudge making skills, I had to redeem myself.Īfter reading and researching I realised that it couldn’t, and shouldn’t be that hard to make microwave fudge. Some not setting, some crystallising, but I don’t recall having one fudge batch success. I have memories of trying various fudge recipes as a younger girl. I’ve convinced myself that I was doomed when it came to making fudge. 10 Other South African recipes you should try again today. Similarly, our Outydse Soetkoekie recipe and Traditional South African Koeksisters recipe may bring a rush of memories if you grew up in a South African household. These all originated using an easy old fashioned fudge recipe passed on from generations.

Think school bazaars, fundraising fudge, and decorative Christmas fudge. If your childhood memories include small plastic packets tied off with colourful ribbon filled with traditional fudge – then I’m about to take you back. The cherry on top? You don’t need a candy thermometer. You have come to the right place! Combining only 4 ingredients and taking only 10 minutes you will be pleasing the entire family with this batch of easy condensed milk fudge. If you have been searching for an easy microwave fudge recipe, then stop. These funds help me keep this blog up and running. “Please note that this post contains affiliate links and any purchase made through such links will award me a small commission (at absolutely no extra cost for you).

Microwave vanilla fudge recipe